Searching for a Recipe: Best Thick, Soft, Chewy Chocolate Chip Cookies-

Double Chocolate Chip Cookie

Yes, I have a big craving, and not, I am not pregnant. But I am searching for the perfect recipe for soft, chewy chocolate chip cookies that remain true to its name -even after they are not longer warm. I have tried several recipes but they all are thick, soft and chewy only when you eat them right from the oven, and then… hardness…

If I were in Moscow, Idaho, I wouldn’t have that problem because I would buy all my cookies from the Sisters Cookies Company, which are amazing. But since I don’t live there -and I can’t order food from another country- and I love thick, soft, chewy cookies I need to find a recipe to bake right here in my own oven.

Now, by any chance do you happen to have the recipe that won’t break my heart? 😉 Would you share it us in the comments below? Maybe the link?

Thank you!

Becky

2 thoughts on “Searching for a Recipe: Best Thick, Soft, Chewy Chocolate Chip Cookies-

  1. Esta es mi receta. Las galletas son de chocolate con chispas de chocolate. Es súper fácil, rápida y las galletas quedan suaves (aún frías) y deliciosas.

    1 taza de mantequilla
    2/3 taza azúcar moscabado
    1 cda. agua
    1 cdita. vainilla
    2 huevos
    1 1/3 taza harina
    1/3 taza cocoa
    1/2 cdita. sal
    1/4 cdita. bicarbonato
    2 tazas de chispas de chocolate semi amargo
    1/4 taza nueces picadas

    Precalienta el horno a 160°-170° C. Cubre charolas para hornear con papel encerado.
    En un bowl, mezcla con batidor de globo la mantequilla, el azúcar, el agua y la esencia de vainilla.
    En otro bowl mezcla la harina, la cocoa, la sal y el bicarbonato. Añade a la mezcla del primer bowl, incorpora y añade las chispas.
    Verte la mezcla a cucharadas sobre las charolas para hornear y espolvorea con nueces.
    Hornea por 8 a 10 minutos. Deja enfriar completamente sobre rejillas.

    Like

  2. I have the recipe. This is a coveted recipe of a family friend. The secret ingredient is the instant vanilla pudding–keeps the cookies soft for days!

    Perfect Chocolate Chip Cookies

    2 1/4 cup flour

    1/4 cup white sugar

    3/4 cup brown sugar

    1 cup butter

    1 teaspoon baking soda

    1 teaspoon vanilla extract

    1 package instant vanilla pudding

    2 eggs

    2 cups chocolate chips

    Preparation Steps:

    1. Combine in this order:

    2. Butter and sugar (creamed)

    3. Vanilla pudding

    4. Vanilla extract and eggs

    5. Flour and baking soda

    6. Plop tablespoons of dough onto a cookie sheet and bake at 350F for 10-12 min until JUST set.

    Makes about 2 dozen depending on how big you make them 🙂

    Like

What Do You Think?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s