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| Double Chocolate Chip Cookie |
Yes, I have a big craving, and not, I am not pregnant. But I am searching for the perfect recipe for soft, chewy chocolate chip cookies that remain true to its name -even after they are not longer warm. I have tried several recipes but they all are thick, soft and chewy only when you eat them right from the oven, and then… hardness…
If I were in Moscow, Idaho, I wouldn’t have that problem because I would buy all my cookies from the Sisters Cookies Company, which are amazing. But since I don’t live there -and I can’t order food from another country- and I love thick, soft, chewy cookies I need to find a recipe to bake right here in my own oven.
Now, by any chance do you happen to have the recipe that won’t break my heart? 😉 Would you share it us in the comments below? Maybe the link?
Thank you!
Becky
Daily On My Way to Heaven 
Esta es mi receta. Las galletas son de chocolate con chispas de chocolate. Es súper fácil, rápida y las galletas quedan suaves (aún frías) y deliciosas.
1 taza de mantequilla
2/3 taza azúcar moscabado
1 cda. agua
1 cdita. vainilla
2 huevos
1 1/3 taza harina
1/3 taza cocoa
1/2 cdita. sal
1/4 cdita. bicarbonato
2 tazas de chispas de chocolate semi amargo
1/4 taza nueces picadas
Precalienta el horno a 160°-170° C. Cubre charolas para hornear con papel encerado.
En un bowl, mezcla con batidor de globo la mantequilla, el azúcar, el agua y la esencia de vainilla.
En otro bowl mezcla la harina, la cocoa, la sal y el bicarbonato. Añade a la mezcla del primer bowl, incorpora y añade las chispas.
Verte la mezcla a cucharadas sobre las charolas para hornear y espolvorea con nueces.
Hornea por 8 a 10 minutos. Deja enfriar completamente sobre rejillas.
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I have the recipe. This is a coveted recipe of a family friend. The secret ingredient is the instant vanilla pudding–keeps the cookies soft for days!
Perfect Chocolate Chip Cookies
2 1/4 cup flour
1/4 cup white sugar
3/4 cup brown sugar
1 cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract
1 package instant vanilla pudding
2 eggs
2 cups chocolate chips
Preparation Steps:
1. Combine in this order:
2. Butter and sugar (creamed)
3. Vanilla pudding
4. Vanilla extract and eggs
5. Flour and baking soda
6. Plop tablespoons of dough onto a cookie sheet and bake at 350F for 10-12 min until JUST set.
Makes about 2 dozen depending on how big you make them 🙂
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